I love to make believers out of people who think they hate Bluefish and now during a fishing season where Bluefish abound, I have many opportunities. I remember when I was invited to cook at the James Beard House, I composed a menu of local ingredients and included Bluefish. One of the program directors called […]
Hot Smoked Bluefish with Tamarind Glaze
October 14th, 2015 · No Comments · Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fish, Gluten-free, Gone fishing, Greenport, Grilling, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Seafood, Summer, Summer Recipes, Tips
· No Comments · Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fish, Gluten-free, Gone fishing, Greenport, Grilling, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Seafood, Summer, Summer Recipes, TipsTags:bluefish·boating·coriander·dinner·Fish·Fishing·grill·James Beard House·North Fork·north fork sea salt co.·north fork sea salt company·Peconic·Peconic Star Fleet·pescatarian·tamarind·tamarind bbq
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October 11th, 2015 · No Comments · Allergies, Brooklyn, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, leftovers, Lunch, New York City, North Fork, Nut allergy, nut-free, pescatarian, Preserves, Queens, Summer Recipes, Travel, Travels, Vegan, Vegetarian
· No Comments · Allergies, Brooklyn, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, leftovers, Lunch, New York City, North Fork, Nut allergy, nut-free, pescatarian, Preserves, Queens, Summer Recipes, Travel, Travels, Vegan, VegetarianTamarind glaze for year round grilling. Brush it on some just-caught Bluefish for dinner! Recipe on www.seasonedfork.com
Tags:barbecue·barbecue sauce·bluefish·Caribbean-style·glaze·grill·Grilling·Honey·ketchup·mackerel·meat·pineapple juice·roasts·sardines·savory·shallots·spicy·Sriracha·sweet·tamarind
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May 10th, 2012 · No Comments · Allergies, canning, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Seafood, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Vegetarian, Wine
· No Comments · Allergies, canning, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Seafood, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Vegetarian, WineGone fishing? Try this recipe for a savory, spicy fish stock and save the filets for the next meal. Pair this with a glass of local Chardonnay from Jason’s Vineyard.
Tags:bluefish·lemongrass·Soup
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April 2nd, 2011 · No Comments · Dinner, Low-Calorie, Lunch, Spring Recipes, Vegetarian
· No Comments · Dinner, Low-Calorie, Lunch, Spring Recipes, VegetarianLooking for the perfect meatless dish for Good Friday that can be used any day of the year? Try this recipe for Friday Fish with a fish for all seasons: blackfish in winter, fresh squid in spring, fluke in summer, striped bass in autumn and bluefish year round. For more recipes, subscribe to seasonedfork at www.seasonedfork.com.
Tags:blackfish·bluefish·Fish·fluke·food·Gremolata·recipe·Spring Recipes·squid·stripped bass·Strong's Marine·thyme·Vegetarian
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