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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

The Big Oyster: History on the Half Shell

November 11th, 2010 · 1 Comment · Book Review

· 1 Comment · Book Review

A b-Oysterous Bible of Bivalves Reading a Mark Kurlansky book is like going out for a couple of beers with your favorite professor. You settle in to a comfortable booth with a frothy pint of anticipation. You tingle with the excitement of entering a more intimate relationship with someone you admire. You enjoy the delicious […]

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