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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Crispy Crostini to make your cheese tray very special

March 16th, 2014 · No Comments · Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Passover, Preserves, Side Dishes, Snack, Soups & Bisques, The baking corner, the baking corner, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Brunch, Christmas, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Easter, Entertaining, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, New Year's, New York City, North Fork, Passover, Preserves, Side Dishes, Snack, Soups & Bisques, The baking corner, the baking corner, Tips, Vegetarian, Wine, Winter Recipes

Herbed, crunchy Crostini for your cheese tray, Caesar salad or seasonal soup.

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Winter planting: Bruschetta with fresh peas

March 7th, 2012 · 2 Comments · Gardening, Greenport, Low-Calorie, North Fork, Snack, Spring Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

· 2 Comments · Gardening, Greenport, Low-Calorie, North Fork, Snack, Spring Recipes, Tips, Vegan, Vegetarian, Wine, Winter Recipes

Crazy for Peas! Cold or not, peas can be planted now. Fresh pea bruschetta with garden herbs on www.seasonedfork.com.

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Bruschetta

November 13th, 2008 · 1 Comment · Brunch, Dinner, Holiday, Low-Calorie, Lunch, Side Dishes, Snack, Vegetarian

· 1 Comment · Brunch, Dinner, Holiday, Low-Calorie, Lunch, Side Dishes, Snack, Vegetarian

  I love how the old world has a name for every dish, even if it’s just toast with something on it.   The Welsh have Rarebit (toast with cheese sauce), the French have Croque Monsieur (bread with melted ham and cheese),  and the Italian have bruschetta (medium or thick sliced grilled bread seasoned with […]

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