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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Meatless Monday: Vegetarian Tikka Masala

November 9th, 2015 · No Comments · Allergies, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Kosher, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Rosh Hashanah, Side Dishes, Tips, Travel, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gardening, Gluten-free, Greenport, Kosher, Low-Calorie, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Rosh Hashanah, Side Dishes, Tips, Travel, Vegan, Vegetarian, Winter Recipes

Vegetable Tikka Masala with your favorite farm stand vegetables in a creamy tomato and yogurt sauce for a spicier Meatless Monday. Recipe on www.seasonedfork.com

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Wok-Sauteed Shaved Brussels Sprouts with Chestnuts and Pumpkin Oil: Vegan and Gluten-Free Thanksgiving Side Dish

November 26th, 2014 · No Comments · Allergies, Christmas, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Thanksgiving, Tips, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Christmas, Dietary Restrictions, Dinner, Entertaining, Fall Recipes, Gluten-free, Holiday, Kosher, Low-Calorie, Lunch, Side Dishes, Thanksgiving, Tips, Vegan, Vegetarian, Winter Recipes

Wok-sautéed brussel sprouts for simple farm to table Thanksgiving flavors. Recipe on www.seasonedfork.com

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