Tomato sauce: Straight from the garden
I look forward to the burst of tomatoes on the vines towards the end of summer, but it can be overwhelming if you don't don't have a game plan. My first strategy for managing the …
canned tomatoes
Lucy’s Garden Stuffed Shells with ricotta and spinach
The word for shell in Italian is conchglioni, and it's no wonder that stuffed shells are an American favorite. Each shell is like a present; a little package filled with creamy, savory/salty …
Read More about Lucy’s Garden Stuffed Shells with ricotta and spinach
Meatless Monday: Vegetable Lasagna
Chewy, creamy, silky, oozy lasagna right from the oven, warms up a winter night and makes you want to snuggle up with a nice glass of wine for Meatless Monday. Make a few extra of these to take for …
Meatless Monday: Vegetarian Slow-Cooker Chili
Our home kitchens are a place for sustenance of body and soul and especially so in the winter months. The warmth of the stove, the laughter of friends or family while peeling and chopping vegetables …
Read More about Meatless Monday: Vegetarian Slow-Cooker Chili
Essential Pantry Items for the gourmand; blizzard or not
People who cook on a regular basis may be perplexed by the herds of desperate shoppers swarming supermarkets as they scramble for supplies that many of us may have in the pantry, cold storage or …
Read More about Essential Pantry Items for the gourmand; blizzard or not
Healthy Stuffed Zucchini for the Harvest Table
Summer is the time for barbecues and outdoor parties, with the celebrations abound and the sultry warm weather abundant--racks of ribs and sides of pork and burgers by the dozen, gatherings of people …
Read More about Healthy Stuffed Zucchini for the Harvest Table
Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton
Every Spring, one of the first things to come up in my garden is the wild fennel. Since I foolishly did not plant it in containers, this evasive but delicious fern is plentiful at The Greenporter. …
Read More about Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton
