Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
The end of summer is bittersweet because although harvest-time is one of my favorite seasons out here, I morn the loss of my garden herbs and tomatoes. In my efforts to use up what is left in my …
Read More about Fresh Herb and Vegetable Gnocchi for North Fork Foodie Tour
Sustainability is a big word being thrown around these days, but if we want to think about what it means for us on a personal level, we should start at home. Earth day is the practice of caring for …
Read More about Celebrate Earth Day everyday for a healthier, wealthier you!
A few years ago I started juicing vegetables for my husband and got hooked myself! One of the things that bothered me about juicing was the pulp left in the juicer; which seemed like such a waste. The …
Read More about Meatless Monday: Vegan Black Bean and Vegetable Burgers
During the winter, there are many greens that are plentiful although my favorites are spinach and baby kale. Winter salads can be topped with cold weather fruit like apples and pears, the zest of …
Read More about Winter salad with spinach, carrots, apples and smoked Gouda cheese
During these winter months, I have soup for dinner almost every night: either as a starter or as the main meal. For me, soup is like medicine and always makes me feel satisfied and cared for; like …
After the indulgences of the holidays, I am left feeling a bit weighed down and ready for new beginnings: more time for myself, more quality time with friends, leisure travel and last but not least, …
Thanksgiving is my favorite holiday and because it embodies the essence our immigrant culture and lends itself to many wonderful interpretations. I have seen Thanksgiving meals with a Southern spin, …
My husband always says that, after friends and family, Thanksgiving is all about the stuffing and the gravy. However, we have been at many Thanksgiving dinners where the gravy was scarce or a little …
Read More about The Perfect Thanksgiving Gravy: Start it the day before.
Ingredients 1/2 head of cauliflower (any color or try romanesco), riced 2 tablespoons sesame oil 1 small white onion, chopped 1/2 cup of grated or finely cubed carrots peas or …
Read More about What’s on the Farm Stand: Cauliflower Fried Rice
