Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Eggs are a great source of protein and if you are lucky enough to live near some chickens, there is nothing like freshly laid eggs with farm stand greens, garnished with pantry staples like olives and …
Read More about Poached Eggs with Winter Greens, Baked Feta and Olives
Winter is the perfect time for baking the tubers of the season for dinner, and yams have many culinary and nutritional qualities. Preparing these give you a great excuse to use the oven and fill the …
Read More about Meatless Monday: Sweet baked Yams with Goat Cheese, Cranberries & Balsamic Glaze
Love and spice are great bedfellows, but often these days I find that too much spice can snuff out the flavor. There is nothing like spice for a romantic dinner that lingers on the palate without …
