Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Nothing says holiday party like a colorful bowl of berry trifle. A palette of glistening sponge cake floating in a cloud of creamy custard and whipped cream, dotted with the bright hues of berries, …
Every year I learn something new from the scores of bachelorette parties that come to Greenport. Beautiful women from all backgrounds accompany their celebrated bride-to-be. They cause a stir as they …
Read More about Cocktail of the week: The Bachelorette with Leblon Cachaca
I love all the fresh fruit at all meals. I love taking advantage of this when I am in Brazil. The breakfast buffets at any of the hotels have all these different fruit juices and so many of the …
Read More about Passion Fruit Mousse with fresh mango with Leblon champagne cocktail
It could be that some of you feel rested after the holidays but after speaking to several friends, many of them sound like they need vacations. And if you've been entertaining over the last few …
Read More about The cure for Holiday leftovers and the Holiday blues
Is your summer house full of guests this weekend? There is a trick to hosting guests and keeping your sanity. As far as meals are concerned, I think it’s best to have defined plans and inform your …
