Salad with melon, berry, and goat cheese
By Molly Downey Summer is a wonderful time to explore everything nature has to offer and in the life of a first-time intern on the North Fork, at the Greenporter Hotel, I am overcome by the depth …
chives
Trimmer Tuesday: Cauliflower Risotto Cakes
Cauliflower is a versatile winter vegetable that brings substance to your meal without a lot of calories. Its mild flavor and fleshy texture make it a great conductor of exotic flavors like …
Vegetarian Easter: Creamless Polenta with Shiitake Mushrooms au jus
Spring is a time for renewal and with Easter and Passover upon us, it is a time to reflect on the importance of friends and family. Making time for family meals and celebrations is essential but …
Read More about Vegetarian Easter: Creamless Polenta with Shiitake Mushrooms au jus
Vegetable Shepherd’s Pie
Adapted from Vegetable Shepherd's Pie from Bon Appetit Magazine. A Shepherd's pie, baking in your oven on a cold day, is the ultimate in comfort food. Although this recipe for a vegetarian …
Mashed Potatoes with Mascarpone and Chives: Perfect Mashed Potatoes for Thanksgiving Gravy
Sometimes, a simple recipe for a classic comfort food can be the best of all. Mashed potatoes plus gravy equals a celebration on any table, holidays or not. Creamy, savory, and smothered in gravy, …
Gardener’s Herb Orzo
The unseasonably chilly nights on the North Fork feel like Fall to me, and signal me to start using the herbs in my garden before November. The mounds of Greek Oregano, the rifts of Thyme and Sage, …
Scrambled eggs with fresh herbs for brunch
Photos taken by Doug Young. We begin to think about gatherings and house guests with the holidays approaching. Brunch is a meal you can prepare for a gathering that won't require as much …
