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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Pan Roasted Cod with Chorizo and Steamed Kale

March 3rd, 2009 · 2 Comments · Dinner, Spring Recipes

· 2 Comments · Dinner, Spring Recipes

Two pounds of fresh Cod or Scrod 1/8 teaspoon of salt One small onion 1/4 pound of Smoked Chorizo (slice into thin rounds and cut in half) 1/8 teaspoon of Smoked Spanish Paprika or Pimenton (locate through either The Market on Front Street in Greenport or The Salamander Gourmet Deli on First Street in Greenport).  If not, visit for Spanish products. 1 lb. of […]

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