Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
As the holidays approach, most of us are caught in the rut of what we think we should eat on certain holidays. This is particularly challenging when we have vegetarians, vegans and the …
During the colder months in the Northeast, when the sun sets early, we crave rich, flavorful foods to warm our spirits. The combination of creamy, tropical coconut milk, the heat of Thai peppers, and …
I love gingerbread cookies on a cold day with tea. To me, it says Christmas. If you are planning on making a gingerbread house, structure, or iced cookies, I suggest doing the baking on one day and …
Read More about An Updated Classic Christmas Cookie: Vegan and Gluten-free Gingerbread Men
Sugar cookies are to Christmas as pumpkin pie is to Thanksgiving--that is, something totally traditional, nostalgic, and quite frankly irreplaceable. They're also something that everyone and their …
Although we crave the warmth and comfort of holiday favorites, there is always room for innovation as we seek to satisfy a wide range of tastes and lighter diets. However, no one is looking for …
Read More about Creamy Pumpkin Pie: Gluten-free, Dairy-free and Delish!
