Scones are a favorite tea-time treat, and anyone who knows me, knows about my tea time breaks. Scones are perfect because they are not too sweet and offer just enough for an afternoon pick me up paired with tea. This recipe is made with a mix of old fashioned oats for a nutty, hearty, healthier […]
Old Fashioned Oat Scones
February 3rd, 2021 · No Comments · Breakfast, Brunch, Cooking Classes, Kosher, nut-free, pareve, the baking corner, Winter Recipes
· No Comments · Breakfast, Brunch, Cooking Classes, Kosher, nut-free, pareve, the baking corner, Winter RecipesTags:afternoon tea·cooking classes·Greenporter Hotel·healthy·healthy desserts·oatmeal·scones·tea time
END BLANKOUT-->What’s on the Farm Stand: Gluten-Free, Vegetarian Pumpkin Ricotta Gnocchi with Seared Radicchio
October 27th, 2015 · No Comments · Allergies, Brooklyn, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Side Dishes, Thanksgiving, Tips, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, Brooklyn, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Side Dishes, Thanksgiving, Tips, Vegetarian, Wine, Winter RecipesWhat’s on the farm stand? Pumpkin Riccota gnocchi with seared radicchio. Recipe on www.seasonedfork.com
Tags:allergy·autumn·black pepper·cooking·cooking classes·cuvee at the greenporter hotel·dinner·Eggs·fall·fresh parsley·gluten-free·Gnocchi·Italian·kosher salt·lemon juice·millet flour·nut-free·nutmeg·Olive oil·parmesan·potato flour·Pumpkin·Radicchio·recipe·rice flour·ricotta·Sage·Thanksgiving·whole-milk ricotta·winter squash puree
END BLANKOUT-->Cauliflower & Purple Potato Winter Casserole
March 16th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, Side Dishes, Tips, Travels, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, Side Dishes, Tips, Travels, Vegetarian, Wine, Winter RecipesWinter casserole with cauliflower and purple potatoes. Great for Meatless Monday meal or as a side dish on www.seasonedfork.com
Tags:casserole·cauliflower·cooking classes·Greek yogurt·Long Island Cauliflower Association·Meatless Mondays·Potatoes·purple potatoes·tumeric
END BLANKOUT-->Herb Gardens of the North Fork
June 7th, 2013 · 1 Comment · Cuvee at The Greenporter Hotel, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lobster, Long Island Wine, Lunch, Mojito, New York City, Passover, Pasta, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Winter Recipes
· 1 Comment · Cuvee at The Greenporter Hotel, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lobster, Long Island Wine, Lunch, Mojito, New York City, Passover, Pasta, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Winter RecipesTake a bike ride through the gardens of the North Fork and come home with an inspiration for dinner.
Tags:Bicycle rentals·biking on North Fork·Coffee House·cooking classes·Cuvee·dan's bikes·Garden Fusion·Greenport·growing your own herbs·Herbs·Lia Fallon·Orient·Orient Lavender Farm·recipes·Sep's·Summer Recipes
END BLANKOUT-->Edamame Quinoa “Pilaf” with a Fresh Herbed Chiffonade
May 22nd, 2009 · 2 Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian
· 2 Comments · Allergies, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Fish, Gardening, Greenport, Kosher, Low-Calorie, New York City, North Fork, Pasta, Side Dishes, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, VegetarianEdamame-Quinoa side dish for dinner or lunch. Serve with catch of the day or a roasted chicken.
Tags:cooking classes·food·gluten-free·Herbs·North Fork·quinoa·recipe·Summer Recipes·thai basil·Vegetarian·wheat substitute·Whole grains
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