Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
A creamy corn pudding brings the taste of summer to the grill like no other dish. Bits of fresh corn off the cobb mixed with eggs, cream and Parmesan cheese, topped with grated Manchego cheese. The …
Read More about Savory Corn Pudding off the Cobb with Manchego Cheese
With the threat of frost, I am planning on eating whatever corn left on the stands or in my cold storage. It can be annoying during the winter when corn is some crazy price like two ears for $5 and …
Summer Corn Lobster bisque This recipe brings the best of summer to your table. Creamy bisque with chunks of lobster and bits of fresh corn off the cob pulled together with some stock, a bit of …
If you are entertaining for Father's day, think about a meal that you can make in advance and enjoy your company. Some nice disposable bamboo plates and some fresh cut herbs in small vases will make …
Read More about Summer barbeque with Long Island Rosé Wines, Perfect for Father’s Day
Look for a new recipe every week selected from the buffet menu of this year's "Run for the Rosés" Rosé wine festival on July 2nd at The Greenporter Hotel. Featuring Rosé wines from: One Woman …
Read More about Black Bean and Roasted Corn Salsa: from Run for the Rosés-Rosé Wine Festival
I would welcome questions and comments from all of you who attended our sold out cooking class this week. It is always inspiring and challenging to teach a cooking class in a group of obvious …
Read More about Summer Corn Bisque with Tomato Salsa Garnish
