Summer cooking without much cooking: Crabmeat salad with fresh garden peas: for appetizer, sandwich on on a salad
Fresh Pea and Crab Salad for your summer table
July 9th, 2010 · No Comments · Dinner, Holiday, Lunch, Snack, Vegetarian, Wine
· No Comments · Dinner, Holiday, Lunch, Snack, Vegetarian, WineTags:Crab and Fresh Pea Salad·English peas·food·Fresh Peas·Paumanok Vineyards·recipe·Rose wines·summer cookout·summer party·Summer Recipes·Vegetarian dumplings
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March 19th, 2010 · No Comments · Dinner, Low-Calorie, Lunch, Side Dishes, Vegetarian
· No Comments · Dinner, Low-Calorie, Lunch, Side Dishes, VegetarianSalt and ground black pepper 1 1/2 cups shelled fresh peas (or use frozen) 1 medium onion, preferably white, finely chopped 1/2 red or yellow bell pepper, or a combination, minced 6 to 8 ounces fresh cooked crabmeat
Tags:Crab and Fresh Pea Salad·Crab Meat·Crab Salad·food·Peas·recipe·Vegetarian
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