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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Coq au Vin at Harvest East End Wine Auction, Wolffer Estates: Presented by Wine Spectator Magazine

September 23rd, 2010 · No Comments · Dinner, Fall Recipes, Wine, Winter Recipes

· No Comments · Dinner, Fall Recipes, Wine, Winter Recipes

Join Cuvee Bistro for “loc” au vin at table 26 at Wolffer Estates on Saturday from 4 to 7 p.m. for the first Harvest East End Wine Auction! Just a few tickets left. Includes the recipe!

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Lebanese Feta-Spinach Dumplings, Samboussek

June 9th, 2010 · No Comments · Dinner, Vegetarian

· No Comments · Dinner, Vegetarian

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Paumanok Wine dinner with Lebanese menu in Greenport

June 9th, 2010 · No Comments · Dessert, Dinner, Wine

· No Comments · Dessert, Dinner, Wine

On Thursday, June 10th, Cuvee Bistro and Bar in Greenport, Long Island will feature the wines of Paumanok Vineyards paired with a Lebanese-inspired dinner, “One Thousand and One Lebanese Nights.” Paumanok Vineyards was founded by Ursula and Charles Massoud and although they are founding members of the Long Island wine community, Charles was born in […]

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Brazilian Dinner with Leblon Cachaca

April 26th, 2010 · No Comments · Dinner, Drinks & Cocktails

· No Comments · Dinner, Drinks & Cocktails

On Thursday, April 15th Cuvee bistro and bar had the pleasure to have a taste of Brazil and hosted a Cachaca-inspired Brazilian cocktail dinner featuring drinks made with Brazil’s premium Cachaca, Leblon. Mauricio Bittencourt, the handsome Brazilian brand ambassador showed us how to mix the sexy Brazilian cocktail and showed us how to skim a […]

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