Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
"I never met a latke I didn't like" but always welcome any changes to the holiday table when I am looking to lighten things up a bit; especially after Thanksgiving! These Zucchini-Leek latkes or …
Read More about Zucchini-Leek Latkes with Toasted coriander Aioli: The lighter side of Hanukkah
Breakfast is my favorite meal and the only one I never skip. Weekends are where I might splurge and have a bigger brunch-like dishes of eggs and side dishes but I rarely have pancakes as they leave me …
I don't know about you but I personally feel like a basted turkey after Thanksgiving week. And just about when I try to go back to lighter fare, the holidays are sprouting up with plenty of egg nog …
I starting serving this dessert in the restaurant as I came across more and more customers who had dairy allergies or needed to restrict their dairy consumption for dietary or religious reasons. It …
