Bring the outdoors in for the winter. 10 tips for preserving the fruit and vegetables of your summer garden for the Fall holiday table.
Bringing the Summer Garden to the Fall Table: Prepping Tips for Wrapping up the Summer and Prepping the Holiday Table.
September 10th, 2015 · No Comments · Allergies, canning, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Italian, Kosher, Kosher non-dairy dessert, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, Preserves, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, canning, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gardening, Gluten-free, Greenport, Grilling, Hanukkah, Holiday, Italian, Kosher, Kosher non-dairy dessert, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Pasta, Preserves, salad, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, the baking corner, Tips, Vegan, Vegetarian, Wine, Winter RecipesTags:Browder's Birds·chicken stock·chutney·compote·crostini·Cuvee·cuvee at the greenporter hotel·Cuvee Seafood & Grille·Dessert·dried herbs·easy sauces·everyday cooking·fresh herbs·Garden Stock·gluten-free desserts·gravy·Holiday·holiday leftovers·holiday recipes·homemade breadcrumbs·jam·Labor Day Weekend·Meatless Monday·pickled vegetables·relish·Rosh Hashanah·salads·salsa·salsa verde·soups·Stuffing·Thanksgiving·tips·turkey stock·vegan holiday recipe·vegetarian holiday recipe
END BLANKOUT-->Fresh, Tangy, Chimichurri Sauce and Corn Pudding to Accompany Your Father’s Day Steak
June 21st, 2015 · No Comments · Allergies, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Side Dishes, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Grilling, Holiday, Kosher, leftovers, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Preserves, Queens, Side Dishes, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegetarian, Wine, Winter RecipesTangy, savory, fresh garden chimichurri for the perfect Father’s Day steak.
Tags:barbecue·beef·black pepper·chili flakes·Chimichurri·easy sauces·Father's Day·fresh oregano·fresh parsley·garlic·lemon juice·Olive oil·onion·red wine vinegar·salt·shallot·sherry wine vinegar·steak with chimichurri·summer grilling·vegetable oil
END BLANKOUT-->Spicy Peanut Sauce for Satay and dip for crudités
September 28th, 2012 · No Comments · canning, Dinner, Holiday, Preserves, Snack, Summer Recipes, Wine
· No Comments · canning, Dinner, Holiday, Preserves, Snack, Summer Recipes, WineLooking to spice up your crudités platter or tonight’s grilled meat? Try this spicy peanut sauce on www.seasonedfork.com
Tags:beef·crudités·Dip·easy sauces·Greenport Farmers Market·Grilling·radishes·Southold School Garden·spicy·summer·summer cookout·summer party
END BLANKOUT-->Easy fresh herb Velouté: the perfect sauce for winter dishes
November 12th, 2011 · No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Holiday, Winter Recipes
· No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Holiday, Winter RecipesLooking for the perfect sauce for your holiday seafood dishes? Try this veloute recipe (or an easy béchamel with added liquid) from www.seasonedfork.com.
Tags:bechamel·brussel sprouts·Cuvee bistro·Eastern Long Island Hospital·easy sauces·food·fresh fish·Greenport·Krupski's Farmstand·local farms·local fish·local oysters·recipes·seafood·veloute·Wolffer Vineyard
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