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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Cognac-Laced Eggnog

December 17th, 2008 · No Comments · Drinks & Cocktails, Vegetarian, Winter Recipes

· No Comments · Drinks & Cocktails, Vegetarian, Winter Recipes

4 egg yolks 1/3 cup sugar, plus 1 tablespoon 1 pint whole milk 1 cup heavy cream 3 ounces high quality cognac 1/4 teaspoon freshly grated nutmeg (too much nutmeg can overwhelm any recipe) 4 egg whites* Cinnamon sticks for garnish In the bowl of a stand mixer, beat the egg yolks until they lighten in color. Gradually […]

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