Zucchini bisque with stuffed blossoms
Zucchini is one of my favorite summer vegetables that can satisfy any palate in any number of ways. Not only is it plentiful at every North Fork farm stand but by the end of the summer, many of your …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Zucchini is one of my favorite summer vegetables that can satisfy any palate in any number of ways. Not only is it plentiful at every North Fork farm stand but by the end of the summer, many of your …
by seasonedfork
By Erica Zollo Balsamic dressing is a frequent, go-to for any number of seasonal salads. Your own dressing offers big flavor to your greens and house tomatoes while offering a light, refreshing, …
by seasonedfork
Memorial Day marks the start of eating al fresco, in the backyard by the grill or at the beach watching the sun go down. Keep it simple with dishes that can be served at room temperature, which are …
by seasonedfork
Often times lamb is not a typical dinner meat unless your are serving lamb chops for a dinner party. Some of the "stigma" of lamb has to do with the prohibitive cost of lamb chops along with …
by seasonedfork
After a weekend of indulging in family festivities in the Midwest, I am in dire need some lighter meal options to combat the mass-building staples of my hometown. Tomorrow, for Meatless Monday, a bowl …
Read More about Meatless Monday: Farm Stand Vegetable and Mixed Grain Bowl
by seasonedfork
Eggs are a great source of protein and if you are lucky enough to live near some chickens, there is nothing like freshly laid eggs with farm stand greens, garnished with pantry staples like olives and …
Read More about Poached Eggs with Winter Greens, Baked Feta and Olives
by seasonedfork
I love a hearty salad for dinner and when you can include legumes and a grain, you will have a satisfying meal for meatless Monday. I recently rediscovered whole grain buckwheat when I received …
Read More about Meatless Monday: Black Lentils and Buckwheat with Greek Salad
by seasonedfork
Spring is a time for renewal and with Easter and Passover upon us, it is a time to reflect on the importance of friends and family. Making time for family meals and celebrations is essential but …
Read More about Vegetarian Easter: Creamless Polenta with Shiitake Mushrooms au jus
by seasonedfork
A plate of lasagna has many lives as it can be presented in a pan as a large family meal on a Sunday afternoon or as an elegant starter for a romantic dinner in one of those beautiful dishes we are …