The Perfect Scrambled Eggs
While simple to make, the perfect scrambled eggs can allude the best cook. A few simple rules will make for light and creamy scrambled eggs. I adapted mine from Jacques Pepin’s recipe for scrambled …
extra virgin olive oil
Fresh Herb and Vegetable Gnocchi for North Fork Foodie Tour
The end of summer is bittersweet because although harvest-time is one of my favorite seasons out here, I morn the loss of my garden herbs and tomatoes. In my efforts to use up what is left in my …
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Meatless Monday: Cream of Celery soup with Spring Scallion Greens
Spring is a time for new beginnings and today I begin all over again! During this season of indulging across holidays and cultures, I am thinking about lighter meals. Out here on the North …
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Meatless Monday: Vegan Black Bean and Vegetable Burgers
A few years ago I started juicing vegetables for my husband and got hooked myself! One of the things that bothered me about juicing was the pulp left in the juicer; which seemed like such a waste. The …
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Mushroom Barley Soup: with or without Beef
During these winter months, I have soup for dinner almost every night: either as a starter or as the main meal. For me, soup is like medicine and always makes me feel satisfied and cared for; like …
Twice-Baked Spaghetti Squash Parmesan
On cold winter nights when you are craving pasta, but still trying to keep things light, this spaghetti squash recipe with your best tomato sauce and fresh mozzarella will hit the spot. Bake it till …
Green Lentil Soup
After the indulgences of the holidays, I am left feeling a bit weighed down and ready for new beginnings: more time for myself, more quality time with friends, leisure travel and last but not least, …
The Perfect Thanksgiving Gravy: Start it the day before.
My husband always says that, after friends and family, Thanksgiving is all about the stuffing and the gravy. However, we have been at many Thanksgiving dinners where the gravy was scarce or a little …
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Chickpea and Zucchini Stew with Saffron Rice
Besides tomatoes, some of the most plentiful, end of summer veggies are zucchini and other squashes. By this time of the year, you may have already had enough fried zucchini, zucchini bread or …
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