Trimmer Tuesday: Moroccan Lamb Stew
Memories of Morocco will be with me forever and visions of the people, the meals and the culture come to life with the smells of North African spices while preparing a savory stew or …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Memories of Morocco will be with me forever and visions of the people, the meals and the culture come to life with the smells of North African spices while preparing a savory stew or …
by seasonedfork
I am lucky to have a lot of fishermen in my life which is why I rarely order fish in a restaurant. Nothing can beat the sweet smell and glistening flesh of freshly caught fish in any season. My good …
Read More about Trimmer Tuesday: Block Island Cod Filet with Pistachio Crust on Winter greens
by seasonedfork
Every year I really enjoy holiday feasts and parties until I can no longer sit comfortably in my party clothes. It is difficut to get back in line after the holidays because I have trained my …
by seasonedfork
By Contributing Editor, Holland Koehler Pureed soups are a favorite because the recipe leaves a lot of room for adaptation. You can simmer vegetables and broth, puree until smooth and top with …
Read More about What’s on the Farm Stand: Lemony Carrot and Cauliflower Soup
by seasonedfork
Coming up with ideas for dinner on a daily basis can be a bit of a chore. Every day my husband and I discuss "what's for dinner" and sometimes we cannot even decide where to eat out if we don't have …
Read More about Meatless Monday: Carmelized Onion and Apple Tart
by seasonedfork
Meatless Mondays is one thing but another thing is one without cheese or other dairy products. So last year I developed this recipe for a Vegan Risotto for a customer who said she missed eating …
by seasonedfork
There is something about the meaty texture of squashes that have been oven roasted that satisfy winter cravings for something hearty and substantial without being heavy. Acorn squash can easily be …
by seasonedfork
The smell of masala or curry with vegetables smells like India. It makes me nostalgic for the color and flavors of Aloo Gobi, or potato and cauliflower in a braise that I ate with chapati bread and my …
Read More about Meatless Mondays: Cauliflower and Chickpea Curry with Coconut Rice