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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Raw, Vegan Pumpkin Pie Spice Truffle Balls for the Perfect Fall Dessert

October 30th, 2015 · No Comments · Allergies, Breakfast, Brunch, Dessert, Dietary Restrictions, Entertaining, Events, Fall Recipes, Gluten-free, Kosher non-dairy dessert, Low-Calorie, Snack, The baking corner, the baking corner, Vegan, Vegetarian, Winter Recipes

· No Comments · Allergies, Breakfast, Brunch, Dessert, Dietary Restrictions, Entertaining, Events, Fall Recipes, Gluten-free, Kosher non-dairy dessert, Low-Calorie, Snack, The baking corner, the baking corner, Vegan, Vegetarian, Winter Recipes

Have your Treats without the tricks for Halloween with the raw, vegan, Pumpkin-Spiced truffles and ward off the sugar Goblins! Recipe on www.seasonedfork.com

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What’s on the Farm Stand: Gluten-Free, Vegetarian Pumpkin Ricotta Gnocchi with Seared Radicchio

October 27th, 2015 · No Comments · Allergies, Brooklyn, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Side Dishes, Thanksgiving, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, Brooklyn, canning, Christmas, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New York City, North Fork, Nut allergy, nut-free, Pasta, Side Dishes, Thanksgiving, Tips, Vegetarian, Wine, Winter Recipes

What’s on the farm stand? Pumpkin Riccota gnocchi with seared radicchio. Recipe on www.seasonedfork.com

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Meatless Monday: Spaghetti Squash Pad Thai

October 12th, 2015 · No Comments · Allergies, Brooklyn, Brunch, canning, Christmas, City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, leftovers, Low-Calorie, Meatless Mondays, New Year's, New York City, Pasta, Preserves, Side Dishes, Tips, Travel, Travels, Vegan, Vegetarian

· No Comments · Allergies, Brooklyn, Brunch, canning, Christmas, City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Holiday, Kosher, leftovers, Low-Calorie, Meatless Mondays, New Year's, New York City, Pasta, Preserves, Side Dishes, Tips, Travel, Travels, Vegan, Vegetarian

No-guilt, low-carb, gluten-free Pad Thai for dinner made with farm stand spaghetti squash and your favorite farm stand vegetables. Recipe on www.seasonedfork.com

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Maple Pumpkin Chocolate Chip Energy Bars

September 23rd, 2015 · No Comments · Allergies, canning, Chocolate, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Fall Recipes, Gluten-free, Kosher, Kosher non-dairy dessert, Low-Calorie, Lunch, Meatless Mondays, Nut allergy, nut-free, Rosh Hashanah, Thanksgiving, the baking corner, Vegan, Vegetarian

· No Comments · Allergies, canning, Chocolate, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Fall Recipes, Gluten-free, Kosher, Kosher non-dairy dessert, Low-Calorie, Lunch, Meatless Mondays, Nut allergy, nut-free, Rosh Hashanah, Thanksgiving, the baking corner, Vegan, Vegetarian

Have your Pumpkin and eat it too! Pumpkin-Chocolate chip energy bars to Welcome the Fall Harvest on the North Fork! Recipe and more on pumpkins at www.seasonedfork.com

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Post Halloween Pumpkin Scones with Cinnamon Butter

November 2nd, 2014 · No Comments · Allergies, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Holiday, Kosher, Lunch, New York City, North Fork, Preserves, Snack, Thanksgiving, the baking corner, Tips, Vegetarian, Winter Recipes

· No Comments · Allergies, Brunch, canning, Cooking Classes, Cuvee at The Greenporter Hotel, Dessert, Dietary Restrictions, Dinner, Entertaining, Gardening, Greenport, Holiday, Kosher, Lunch, New York City, North Fork, Preserves, Snack, Thanksgiving, the baking corner, Tips, Vegetarian, Winter Recipes

Pumpkin fields forever. North Fork Pumpkin scones on www.seasonedfork.com

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Lemon Verbena and other Herbal Tisanes

October 16th, 2014 · No Comments · Allergies, Breakfast, Brunch, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Gardening, Greenport, Low-Calorie, Lunch, North Fork, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

· No Comments · Allergies, Breakfast, Brunch, Cocktail, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Fall Recipes, Gardening, Greenport, Low-Calorie, Lunch, North Fork, Snack, Spring Recipes, Summer Recipes, Tips, Vegan, Vegetarian

Lemon verbena tisanes: soothing infusions to help you relax and enjoy a moment of peace.

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