Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
cheese quesadilla " width="300" height="225" />On these chilly evenings, I crave comfort foods like this fresh version of cream of tomato soup with grilled cheese quesadilla and jalapeño …
Read More about Meatless Monday: Cream of Tomato Soup and “grilled cheese”
Besides tomatoes, some of the most plentiful, end of summer veggies are zucchini and other squashes. By this time of the year, you may have already had enough fried zucchini, zucchini bread or …
Read More about Chickpea and Zucchini Stew with Saffron Rice
The radish has come a long way, and because they are available in any shape, color or size, you can find one for any of your dishes. Varieties from French breakfast radishes to watermelon, black …
Read More about Early Spring Radishes for your garden and your plate
By Contributing Editor, Holland Koehler Like most Americans, I have been a lover of pizza since I was a child. Growing up, both of my parents worked and by the end of the work week, my mother …
Read More about What’s on the Farm Stand: Roasted Pumpkin, Caramelized Onion and Walnut Pizza
By Contributing Editor, Holland Koehler Welcome to our first post in our series, What's on the Farm Stand? This month we are featuring all things pumpkin and with Halloween and Thanksgiving …
Read More about What’s on the Farm Stand: Pumpkin Baked Oatmeal
By Contributing Editor, Holland Koehler As the temperatures start to drop, chefs, home cooks and foodies alike begin to think about, what's on the farm stand. Luckily for us, the fall harvest …
Every day in Long Island wine country I am excited by a new ingredient from my neighborhood to add to my recipes. Whether it's wine from the numerous surrounding vineyards, oysters from Southold, …
Read More about Shitake Mushroom bisque with North Fork Mushrooms from Long Island Mushroom Co.
I remember contemplating cabbage in our neighbor's garden when I was a child. I remember thinking how those large green heads glistening in the morning dew would soon meet our dinner plates in many …
Farm stands on the North Fork are piled with early summer corn and corn is so versatile that you can eat it everyday and not get bored. You need to make sure you are selecting corn with green …
Read More about How to shuck fresh corn and grill it for many uses
