Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
I discovered these baby bluefish many years ago while on the water with the local fisherman and once I learned all they have to offer, I've never looked back. I have long been a lover of flavorful, …
Read More about Crazy for Snappers! North Fork’s “sardine” but “bettah”.
Cod and scallops are two things I always want to eat year round but there is nothing like fresh Cod from Montauk or Block Island and briny bay scallops from our North Fork waters during the winter …
Working on the North Fork of Long Island has many benefits as I find myself fishing, gardening and cooking in one of the most beautiful places in the world. In addition to the acres of vineyards and …
Read More about Fish Tacos with Porgies: fresh from the water to your dinner table
Nothing captures the end of summer and the beginning of harvest season like clams. On the half shell, clam chowder, baked clams and linguine and clam sauce but the best clams come from the North …
Read More about Travels: North Fork Shellfishing with Captain Libby of H2Ospitality
Tartare de thon - Sashimi-grade Tuna served raw, tossed with Asian herbs and sesame oil, from Cuvee Bistro & Bar at The Greenporter Hotel. Sometimes I want something light for dinner but am …
