Strawberries are the first berries of the summer season and with the Mattituck Strawberry Festival around the corner, it is obvious why their presence is cause for celebration. Over the years we have celebrated the Mattituck Strawberry Festival featuring strawberry recipes from strawberry sangria to a strawberry salad with goat or feta cheese drizzled with balsamic reduction. […]
Celebrating the Strawberry Festival: Fluke Crudo with Cucumber, jalapeno and basil with Strawberry-Citrus Vinaigrette
June 5th, 2017 · No Comments · Agrotourism, Brooklyn, Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport Wedding, Holiday, Hostess gift, leftovers, Long Island Wine, Lunch, Meatless Mondays, Nut allergy, nut-free, pescatarian, salad, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Wine
· No Comments · Agrotourism, Brooklyn, Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport Wedding, Holiday, Hostess gift, leftovers, Long Island Wine, Lunch, Meatless Mondays, Nut allergy, nut-free, pescatarian, salad, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, WineTags:appetizer·basil·Country View Farm Stand·crudo·cucumbers·fluke·fresh squeezed orange juice·jalapeno·lemon juice·Mattituck·Mattituck Fest·Mattituck Lions Club·Mattituck Strawberry Festival·north fork sea salt·Orient Star·Salad·sashimi strawberries·Summer appetizers
END BLANKOUT-->Celebrating the Strawberry Festival: Fluke Crudo with Cucumber, jalapeno and basil with Strawberry-Citrus Vinaigrette
June 5th, 2017 · No Comments · Agrotourism, Brooklyn, Brunch, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport Wedding, Holiday, Hostess gift, leftovers, Long Island Wine, Lunch, Meatless Mondays, Nut allergy, nut-free, pescatarian, salad, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, Wine
· No Comments · Agrotourism, Brooklyn, Brunch, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, DIY, Drinks & Cocktails, Entertaining, Events, Gardening, Gluten-free, Greenport Wedding, Holiday, Hostess gift, leftovers, Long Island Wine, Lunch, Meatless Mondays, Nut allergy, nut-free, pescatarian, salad, Seafood, Side Dishes, Snack, Spring Recipes, Summer, Summer Recipes, Tips, Travel, Travels, WineStrawberries are the first berries of the summer season and with the Mattituck Strawberry Festival around the corner, it is obvious why their presence is cause for celebration. Over the years we have celebrated the Mattituck Strawberry Festival featuring strawberry recipes from strawberry sangria to a strawberry salad with goat or feta cheese drizzled with balsamic reduction. […]
Tags:appetizer·basil·Country View Farm Stand·crudo·cucumbers·fluke·fresh squeezed orange juice·jalapeno·lemon juice·Mattituck·Mattituck Fest·Mattituck Lions Club·Mattituck Strawberry Festival·north fork sea salt·Orient Star·Salad·sashimi·strawberries·Summer appetizers
END BLANKOUT-->Ready for North Fork Fishing? Pan-roasted striped bass
March 27th, 2012 · No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, Book Review, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Fish, Gardening, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, North Fork, Pasta, Seafood, Side Dishes, Summer, Summer Recipes, Vegetarian, Wine, Winter RecipesStriped bass with Chimichurri and herb garden orzo. Perfect with a glass of Paumanok Riesling, named by the Wall Street Journal’s blind tasting, led by High Johnson, as one of the nation’s top 12 wines, “Luxury dozen”
Tags:Block Island·blue fish·boating·Captain Jerry McGrath·Chimichurri·clamming·Cuvee bistro·Fiedler Gallery·Fishing·fluke·food·Greenport·H2O Hospitality·herb garden·Hugh Johnson·Libby Koch·Luxury dozen wines·Mark Kurlansky·Martin Garell·Mattitick Library·North Fork·North Fork wine·Paumanok·Paumanok Vineyards·Preston's·recipe·Rich Fiedler·Spring Recipes·Striped Bass·Suffolk Times·Summer Recipes·Wall Street Journal·White's Hardware·Wine
END BLANKOUT-->A Recipe For Friday Fish
April 2nd, 2011 · No Comments · Dinner, Low-Calorie, Lunch, Spring Recipes, Vegetarian
· No Comments · Dinner, Low-Calorie, Lunch, Spring Recipes, VegetarianLooking for the perfect meatless dish for Good Friday that can be used any day of the year? Try this recipe for Friday Fish with a fish for all seasons: blackfish in winter, fresh squid in spring, fluke in summer, striped bass in autumn and bluefish year round. For more recipes, subscribe to seasonedfork at www.seasonedfork.com.
Tags:blackfish·bluefish·Fish·fluke·food·Gremolata·recipe·Spring Recipes·squid·stripped bass·Strong's Marine·thyme·Vegetarian
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