Meatless Monday: Spaghetti Squash Pad Thai
By Contributing Editor, Holland Koehler I can still hear the clanking of busy spatulas on Khaosan Road in Bangkok. It was there that I could watch vendors prepare their traditional Thai dishes …
garden vegetable stock
Celebrating Earth Day with Garden Stock
When you live in the countryside or spend any time gardening or on the water fishing or clamming, you often think about the earth as it is before you at all times. It is the proximity to nature …
Meatless Mondays: Roasted Broccoli, Peanut, and Rice Noodle Stir-Fry
I used to wait until the first of the year to get myself back on track with lighter meals and more consistent workouts, but for the last few years, I have given up the indulging right after Christmas …
Read More about Meatless Mondays: Roasted Broccoli, Peanut, and Rice Noodle Stir-Fry
12 Ingredient Pumpkin Cornbread Stuffing: A Gluten-Free, Vegetarian Addition to Your Thanksgiving Table
Stuffing is the cornerstone of our household Thanksgiving meal and people have strong opinions about it. A colleague of mine (won't disclose the name to protect the "not so innocent") last week told …
Wok-Sauteed Shaved Brussels Sprouts with Chestnuts and Pumpkin Oil: Vegan and Gluten-Free Thanksgiving Side Dish
The amalgamations of flavors and textures on the average Thanksgiving table are endless, with sweet, savory, sour, chewy, crunchy--gravies, stuffing, dark and white meat, etc. Then you throw Brussels …
Mashed Potatoes with Mascarpone and Chives: Perfect Mashed Potatoes for Thanksgiving Gravy
Sometimes, a simple recipe for a classic comfort food can be the best of all. Mashed potatoes plus gravy equals a celebration on any table, holidays or not. Creamy, savory, and smothered in gravy, …
