Meatless Monday: Baked Acorn Squash Tagine
There is something about the meaty texture of squashes that have been oven roasted that satisfy winter cravings for something hearty and substantial without being heavy. Acorn squash can easily be …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
There is something about the meaty texture of squashes that have been oven roasted that satisfy winter cravings for something hearty and substantial without being heavy. Acorn squash can easily be …
by seasonedfork
There are few things as important as fresh stock yet is is so rarely made made in the U.S. that when someone mentions the word "bouillon" we think about a cube in a package when bouillon is the French …
by seasonedfork
Every Spring, one of the first things to come up in my garden is the wild fennel. Since I foolishly did not plant it in containers, this evasive but delicious fern is plentiful at The Greenporter. …
Read More about Tomato Soup and Grilled Cheese: Tomato Fennel with Melted Smoked Gouda Crouton
by seasonedfork
A friend of mine raises chickens at her Greenport cottage. A small yard and a one car garage house her breed of chickens and they roam and lay eggs happily and healthfully. I am lucky to know her for …
by seasonedfork
During these warm days I begin to think about what we will soon find at the farm stands. A vegetable that seems to intimidate a lot of people, even the most avid cooks, is the artichoke. I have few …
by seasonedfork
Believe it or not, peas can be planted when there is snow on the ground. Last year, I planted them directly into the ground as seeds, but you can grow them in a long window box, too. I am growing …
by seasonedfork
Casserole cooking is great for a family gathering and especially for holidays. You can assemble the night before and tuck it away in the fridge for the next day. Then pre-heat the oven an hour …
Read More about Seven Fishes, One dish! Try this Involtini with assorted shellfish
by seasonedfork
Photos taken by Doug Young. We begin to think about gatherings and house guests with the holidays approaching. Brunch is a meal you can prepare for a gathering that won't require as much …
by seasonedfork
It's hurricane season on Long Island and we're all standing by to see what Irene brings us. At Cuvee Bistro at The Greenporter Hotel we are prepared with plenty of bottled water, ice, food, wine, …
Read More about Solution for Hurricane Irene: An Italian Feast