Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
A few years ago I started juicing vegetables for my husband and got hooked myself! One of the things that bothered me about juicing was the pulp left in the juicer; which seemed like such a waste. The …
Read More about Meatless Monday: Vegan Black Bean and Vegetable Burgers
On cold winter nights when you are craving pasta, but still trying to keep things light, this spaghetti squash recipe with your best tomato sauce and fresh mozzarella will hit the spot. Bake it till …
After the indulgences of the holidays, I am left feeling a bit weighed down and ready for new beginnings: more time for myself, more quality time with friends, leisure travel and last but not least, …
Ingredients 1/2 head of cauliflower (any color or try romanesco), riced 2 tablespoons sesame oil 1 small white onion, chopped 1/2 cup of grated or finely cubed carrots peas or …
Read More about What’s on the Farm Stand: Cauliflower Fried Rice
Breakfast for dinner is always a welcomed idea and an easy, go-to pantry meal when in a pinch. The colors of carrots on the farm stands are beautiful and perfect for grating into these delicious …
Read More about Meatless Monday: Carrot Cake Pancakes for dinner
With Valentine's Day falling on a Sunday, you might want to prepare this luscious dessert to that you can enjoy after a light Meatless Monday meal with the most special people in your life. Preparing …
Read More about Meatless Monday: Garden Velvet Cake-Perfect for your Valentine too!
Most countries have a kind of pot pie and the love affair extends across borders. Golden crust bearing rich, savory fillings that spill into our forks, oozing with soul and warmth: thus the state of …
Read More about Meatless Monday: Gluten-free Mushroom and Lentil Pot Pies with Gouda Biscuit Topping
With Christmas Eve rushing it's way in, some of you might be thinking about recipes to wow your guests while still trying to keep things light. These cookies originate in the Northern Italian region …
Read More about 12 Days of Christmas Cookies: Amaretti Cookies, Gluten and Dairy-Free
Not only are these a beautiful addition to the cookie tray but they contain the healthy fat and fiber provided by the coconut and nuts and are gluten and dairy free. …
Read More about 12 Days of Christmas Cookies: No Bake Almond Joy Bars
