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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Meatless Monday: Carmelized Onion and Apple Tart

June 22nd, 2015 · No Comments · Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, The baking corner, Travels, Wine, Winter Recipes

· No Comments · Breakfast, Brunch, City Cooking, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Queens, The baking corner, Travels, Wine, Winter Recipes

Meatless Monday: Sweet and savory apple-onion tart with local goat cheese.

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Radish, Granny Smith Apple and Watercress Salad with Sang Lee Farm’s Citrus Vinaigrette

October 21st, 2008 · No Comments · Brunch, Dinner, Fall Recipes, Low-Calorie, Lunch, Side Dishes, Vegetarian

· No Comments · Brunch, Dinner, Fall Recipes, Low-Calorie, Lunch, Side Dishes, Vegetarian

Radishes are in season from May to October and Watercress from April through November.  Although Granny Smith apples are available year round in any supermarket, they are in season locally through the Fall. Rinse your radishes and remove tops.  Slice in quarters and set aside.  Then core your apples and cube.  Then thoroughly rinse your […]

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