Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Inspiring the consumption of local food and local wine on the North Fork of Long Island

green olives

Italian-American Thanksgiving Feast

November 23, 2016 by seasonedfork

Thanksgiving is my favorite holiday and because it embodies the essence our immigrant culture and lends itself to many wonderful interpretations. I have seen Thanksgiving meals with a Southern spin, …

Read More about Italian-American Thanksgiving Feast

Meatless Monday: Linguine with Green Olive Sauce and Almonds

December 21, 2015 by seasonedfork

Adapted from Bon Appetite, linguine with green olives and almonds. I love to make meals with pantry items and was thrilled to find this recipe that allowed me to use the jar of green olives that …

Read More about Meatless Monday: Linguine with Green Olive Sauce and Almonds

Herb-Roasted Olives and More: The Lighter Side of Thanksgiving Hors d’oeuvres

November 20, 2014 by seasonedfork

The traditional Thanksgiving spread is myriad and sundry, encompassing a great range of tastes--both literally and figuratively. Preparing requires dedication, and in the modern holiday, with the …

Read More about Herb-Roasted Olives and More: The Lighter Side of Thanksgiving Hors d’oeuvres

Photo by: Chris Sanders

I started this blog in an effort to inspire the consumption of local food and local wine on the North Fork of Long Island. And even if you are reading this from your computer in another state or another country, I am hoping to motivate you to think about and cook with the food that grows around you. This blog can be for the occasional cook who is looking for sensational yet simple recipes or the gourmand who wishes to push their culinary limits by using new seasonal ingredients in their kitchens. And for foodies who want the inside scoop on the North Fork food scene, stay tuned to Seasoned Fork and stay hungry!

Cooking Class

Join Chef Deborah for a Zero Waste Cooking Class!

Price per person.

Includes ingredients

Class Instruction

Lunch and glass of wine

12noon to 1:30pm

Categories

Categories

Seasoned Fork Team

Deborah R. Pittorino, Editor in Chief, writer, chef and resident gardener

Editorial Assistant, Erica Zollo

Contributing Book Editor, Natalia de Cuba Romero

Contributing Photographers, Doug Young, Ali Lauber, Ryan DiGregorio