Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
I’ve been making stuffed turkey breasts en Croute years. They are great solution for smaller gatherings or for couples who are not hosting large gatherings this year. My late husband always said that …
Read More about Turkey for Two (or four): Turkey Breast en Croute for Thanksgiving
Being newcomers in any town can be difficult but especially challenging in an area where many have been there over countless generations. On the North Fork you will meet many locals with family …
The end of summer is bittersweet because although harvest-time is one of my favorite seasons out here, I morn the loss of my garden herbs and tomatoes. In my efforts to use up what is left in my …
Read More about Fresh Herb and Vegetable Gnocchi for North Fork Foodie Tour
The North Fork of Long Island offers year round, magical backdrops for dream weddings of all sizes, tastes, and budgets. There are so many decisions to be made from the venue to the food, the flowers …
Read More about The Perfect North Fork wedding-year-round: Village of Greenport, Rain or shine
Spring is a time for new beginnings and today I begin all over again! During this season of indulging across holidays and cultures, I am thinking about lighter meals. Out here on the North …
Read More about Meatless Monday: Cream of Celery soup with Spring Scallion Greens
A few years ago I started juicing vegetables for my husband and got hooked myself! One of the things that bothered me about juicing was the pulp left in the juicer; which seemed like such a waste. The …
Read More about Meatless Monday: Vegan Black Bean and Vegetable Burgers
During these winter months, I have soup for dinner almost every night: either as a starter or as the main meal. For me, soup is like medicine and always makes me feel satisfied and cared for; like …
After the indulgences of the holidays, I am left feeling a bit weighed down and ready for new beginnings: more time for myself, more quality time with friends, leisure travel and last but not least, …
cheese quesadilla " width="300" height="225" />On these chilly evenings, I crave comfort foods like this fresh version of cream of tomato soup with grilled cheese quesadilla and jalapeño …
Read More about Meatless Monday: Cream of Tomato Soup and “grilled cheese”
