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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Shellabration Weekend 2014 and Peconic Bay Scallop Bake

December 2nd, 2014 · No Comments · Allergies, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Long Island Wine, Low-Calorie, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Scallops, Seafood, Side Dishes, Tips, Travels, Wine, Winter Recipes

· No Comments · Allergies, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Greenport, Long Island Wine, Low-Calorie, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Scallops, Seafood, Side Dishes, Tips, Travels, Wine, Winter Recipes

Start your appreciation of the Peconic Bay shellfish harvest with this Bay Scallop Gratin, then continue it at the Shellabration culinary walk this weekend in Greenport! Featuring small plates by the wonderful chef behind www.seasonedfork.com.

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Lebanese Feta-Spinach Dumplings, Samboussek

June 9th, 2010 · No Comments · Dinner, Vegetarian

· No Comments · Dinner, Vegetarian

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Greenport Holiday Bar Hopping, Star Gazing and More…

December 10th, 2009 · No Comments · Dinner

· No Comments · Dinner

Don’t let the quiet streets fool you in Greenport. Still waters run deep in the Peconic Bay! I look forward to winter on the North Fork every year. The Village lights, the ice-skating rink and the buzz in local bars, restaurants and shops. Make sure you stop in to see the beautiful holiday decorations and […]

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