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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Summer barbeque with Long Island Rosé Wines, Perfect for Father’s Day

June 16th, 2010 · No Comments · Dinner, Holiday, Lunch, Summer Recipes, Wine

· No Comments · Dinner, Holiday, Lunch, Summer Recipes, Wine

If you are entertaining for Father’s day, think about a meal that you can make in advance and enjoy your company. Some nice disposable bamboo plates and some fresh cut herbs in small vases will make for a beautiful family table. Grilled Beef Skewers with a Spicy Peanut Sauce Grilled Corn and Black Bean Salsa […]

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Saffron-carrot lentil salad: Perfect side dish for your cookout

May 31st, 2010 · 1 Comment · Dinner, Lunch, Spring Recipes, Summer Recipes, Vegetarian, Wine, Winter Recipes

· 1 Comment · Dinner, Lunch, Spring Recipes, Summer Recipes, Vegetarian, Wine, Winter Recipes

This is great side dish served warm at dinner and great served cold the next day on your picnic table.  This was one of the recipes that accompanied the hot-smoked trout and during last week’s sold-out cooking class with dinner.  For those of you who missed it, here’s the recipe. It is not only delicious but […]

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Something New For Your Grill: Hot Smoked Trout

May 24th, 2010 · No Comments · Dinner, Lunch, Summer Recipes, Vegetarian

· No Comments · Dinner, Lunch, Summer Recipes, Vegetarian

Anyone who who owns a grill looks forward to Memorial Day weekend. Whether you’re breaking out the full size grill or packing a Habachi, everyone looks forward to summer cookouts and new grill recipes. I started hot-smoking my own fish years ago when I found that store bought smoked fish was usually dry from being […]

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Grilled Salmon with Watercress Cream

April 13th, 2009 · 1 Comment · Dinner, Grilling, Low-Calorie, Spring Recipes, Vegetarian

· 1 Comment · Dinner, Grilling, Low-Calorie, Spring Recipes, Vegetarian

I use my grill year round from sweet summer corn to Veninson tenderloin. My favorite way to have a Salmon steak or filet is on the grill with just a bit of salt and pepper, some citrus and a drizzle of olive oil. It’s the perfect backdrop for a dressing of Watercress cream and some […]

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Roasted Red Pepper Bisque with Crispy Chorizo

November 4th, 2008 · 2 Comments · Brunch, Dinner, Fall Recipes, Gardening, Grilling, Low-Calorie, Lunch, Side Dishes, Soups & Bisques, Vegetarian

· 2 Comments · Brunch, Dinner, Fall Recipes, Gardening, Grilling, Low-Calorie, Lunch, Side Dishes, Soups & Bisques, Vegetarian

Red peppers are available year-round and are often overlooked in soup making.  Grilling or charring red peppers in your broiler will give them a smoky flavor that perfectly accompanies a hearty sausage garnish. Ingredients Four large red bell peppers (Reserve one to add at end if bisque is too thin), two to three peeled shallots, […]

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