Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
I discovered these baby bluefish many years ago while on the water with the local fisherman and once I learned all they have to offer, I've never looked back. I have long been a lover of flavorful, …
Read More about Crazy for Snappers! North Fork’s “sardine” but “bettah”.
Although our Greenport Farmers' Market (GFM) is closed for the season, many of our North Fork farm stands are still open and most of our farmers still have plenty of potatoes on storage. Not only are …
The North Fork is home to many vineyards, farms and nurseries. Farm stands are replete with flowers and vegetables and you'll rarely be at a loss for a seasonal addition to dinner. A side dish of …
I love the punch that a salad with fresh herbs and shoots (or tendrils) provide to a meal. Milder herbs like Chives, Parsley, Cilantro, mint, celery leaves or micro celery. The whites of fresh …
By Elizabeth Malone Gardening has been in my family for years. There are photos of my maternal great-grandmother planting flowers and herbs around the house where my mom was raised. My maternal …
Read More about My mother’s garden: Three generations of gardening on the North Fork
