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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Crazy for Snappers! North Fork’s “sardine” but “bettah”.

August 30th, 2014 · No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Summer, Summer Recipes, Tips, Travels, Wine

· No Comments · Allergies, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fish, Gardening, Gone fishing, Greenport, Grilling, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Seafood, Side Dishes, Summer, Summer Recipes, Tips, Travels, Wine

Everyone is a winner of the Shelter Island Snapper Derby with this recipe for grilled snappers, with summer Rosemary and a glass of McCall Pinot Noir.

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Year-round herbed potato gnocchi

November 6th, 2013 · No Comments · Allergies, canning, Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Tips, Vegetarian, Wine, Winter Recipes

· No Comments · Allergies, canning, Christmas, City Cooking, Columbus Day, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Easter, Entertaining, Events, Fall Recipes, Gardening, Greenport, Holiday, Italian, Kosher, Long Island Wine, Low-Calorie, Lunch, New York City, North Fork, Side Dishes, Tips, Vegetarian, Wine, Winter Recipes

Autumn cooking. A little fresh potato gnocchi with your favorite fresh herbs. Toss with sauteed greens and mushrooms or just with fresh tomatoes and a sprinkle of your favorite Parmesan cheese for a meatless Monday meal.

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Herb Gardens of the North Fork

June 7th, 2013 · 1 Comment · Cuvee at The Greenporter Hotel, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lobster, Long Island Wine, Lunch, Mojito, New York City, Passover, Pasta, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Winter Recipes

· 1 Comment · Cuvee at The Greenporter Hotel, Entertaining, Fish, Gone fishing, Greenport, Holiday, Lobster, Long Island Wine, Lunch, Mojito, New York City, Passover, Pasta, Side Dishes, Snack, Soups & Bisques, Spring Recipes, Summer, Summer Recipes, Thanksgiving, Tips, Winter Recipes

Take a bike ride through the gardens of the North Fork and come home with an inspiration for dinner.

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Fresh herb salad

May 16th, 2010 · No Comments · Brunch, Dinner, Gardening, Lunch, Side Dishes, Vegetarian, Wine

· No Comments · Brunch, Dinner, Gardening, Lunch, Side Dishes, Vegetarian, Wine

I love the punch that a salad with fresh herbs and shoots (or tendrils) provide to a meal. Milder herbs like Chives, Parsley, Cilantro, mint, celery leaves or micro celery.  The whites of fresh leeks, peas shoots or radish shoots are flavorful and also provide great texture.  These salads are perfect with a milder cheese that don’t dull the […]

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My mother’s garden: Three generations of gardening on the North Fork

May 14th, 2010 · No Comments · Dinner, Gardening

· No Comments · Dinner, Gardening

By Elizabeth Malone Gardening has been in my family for years. There are photos of my maternal great-grandmother planting flowers and herbs around the house where my mom was raised. My maternal grandmother did not inherit the “green thumb” but “the gene” was passed on to her daughter and two grandchildren. I can remember having a garden in […]

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