Old Fashioned Oat Scones
Scones are a favorite tea-time treat, and anyone who knows me, knows about my tea time breaks. Scones are perfect because they are not too sweet and offer just enough for an afternoon pick me …
healthy
Poached Eggs with Winter Greens, Baked Feta and Olives
Eggs are a great source of protein and if you are lucky enough to live near some chickens, there is nothing like freshly laid eggs with farm stand greens, garnished with pantry staples like olives and …
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International Women’s Day and Women of the North Fork: When the Farmer is a She.
As we celebrate International Women's Day on the North Fork, some of our readers have written to celebrate the success and sacrifices of some of the great women in our community. Others have written …
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Trimmer Tuesday: Block Island Cod Filet with Pistachio Crust on Winter greens
I am lucky to have a lot of fishermen in my life which is why I rarely order fish in a restaurant. Nothing can beat the sweet smell and glistening flesh of freshly caught fish in any season. My good …
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Apple Cider Vinegar: How to Make It and What to Do with It After
With so many of us having made New Year's resolutions to take better care of our health, more and more of us are focusing on simple meals that can be enhanced with a bright dressing or other healthy …
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Meatless Mondays: Mushroom Cutlets
This mushroom cutlet recipe is just as flavorful as any meat cutlet, and will leave no one in your household hungry--they are very satisfying. If you're keeping things light, you can serve these …
Herbed Quark Spaetzle
Quark makes these little herbed, cheesy dumplings perfectly light. Spaetzle is easier to make than you'd realize--even without a dedicated spaetzle maker, as long as you have a colander, you're set to …
Don’t Drink and Drive: Thai Basil and Lime Cordial Mocktail for the New Year!
By Shannon Voelkel Contributing Editor For many of us, the New Year is a definitive starting point, a moment in time in which it makes sense to us to begin things. The closing of the year brings …
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Meatless Mondays: Roasted Broccoli, Peanut, and Rice Noodle Stir-Fry
I used to wait until the first of the year to get myself back on track with lighter meals and more consistent workouts, but for the last few years, I have given up the indulging right after Christmas …
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