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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Old Fashioned Oat Scones

February 3rd, 2021 · No Comments · Breakfast, Brunch, Cooking Classes, Kosher, nut-free, pareve, the baking corner, Winter Recipes

· No Comments · Breakfast, Brunch, Cooking Classes, Kosher, nut-free, pareve, the baking corner, Winter Recipes

Scones are a favorite tea-time treat, and anyone who knows me, knows about my tea time breaks. Scones are perfect because they are not too sweet and offer just enough for an afternoon pick me up paired with tea. This recipe is made with a mix of old fashioned oats for a nutty, hearty, healthier […]

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Blueberry Apple Pudding Cake

May 26th, 2010 · 2 Comments · Brunch, Dessert, Dinner, Fall Recipes, Lunch, Snack, Spring Recipes, Summer Recipes, Vegetarian, Wine

· 2 Comments · Brunch, Dessert, Dinner, Fall Recipes, Lunch, Snack, Spring Recipes, Summer Recipes, Vegetarian, Wine

I love fruit desserts that can be served warm during rainy spring or summer evenings. This is an easy dessert recipe that you can make ahead of time and heat just before serving.  The creamy, custardy base with fruit is very satisfying and has less fat and calories than a regular custard.  The whipped cream is a different story and […]

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