Seasoned Fork random header image
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Fresh herb salad

May 16th, 2010 · No Comments · Brunch, Dinner, Gardening, Lunch, Side Dishes, Vegetarian, Wine

· No Comments · Brunch, Dinner, Gardening, Lunch, Side Dishes, Vegetarian, Wine

I love the punch that a salad with fresh herbs and shoots (or tendrils) provide to a meal. Milder herbs like Chives, Parsley, Cilantro, mint, celery leaves or micro celery.  The whites of fresh leeks, peas shoots or radish shoots are flavorful and also provide great texture.  These salads are perfect with a milder cheese that don’t dull the […]

[Read more →]

Tags:·······

END BLANKOUT-->