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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Carrot Pulp Gnocchi: Zero waste cooking

April 25th, 2020 · No Comments · Agrotourism, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Greenport, Italian, Kosher, kosher, leftovers, New York City, Nut allergy, nut-free, Pasta, Spring Recipes, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Wine

· No Comments · Agrotourism, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Gardening, Greenport, Italian, Kosher, kosher, leftovers, New York City, Nut allergy, nut-free, Pasta, Spring Recipes, Trimmer Tuesday, Trimmer Tuesdays, Vegetarian, Wine

Left over carrot pulp: carrot gnocchi for an elegant dinner. Zerp waste cooking.

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Meatless Monday: Baked Gnocchi with Ricotta and Marinara

December 28th, 2015 · Comments Off on Meatless Monday: Baked Gnocchi with Ricotta and Marinara · Allergies, Brooklyn, canning, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, Meatless Mondays, North Fork, Nut allergy, nut-free, Pasta, the baking corner, Travel, Travels, Vegetarian, Wine, Winter Recipes

· Comments Off on Meatless Monday: Baked Gnocchi with Ricotta and Marinara · Allergies, Brooklyn, canning, Christmas, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Gardening, Greenport, Hanukkah, Holiday, Italian, Kosher, Long Island Wine, Lunch, Meatless Mondays, North Fork, Nut allergy, nut-free, Pasta, the baking corner, Travel, Travels, Vegetarian, Wine, Winter Recipes

Baked gnocchi with creamy ricotta cheese and your favorite red sauce for a perfect family meal. Recipe on www.seasonedfork.com

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Meatless Monday: Homemade Ricotta Gnocchi

June 15th, 2015 · No Comments · Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, Holiday, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Pasta, Queens, Side Dishes, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegetarian, Wine, Winter Recipes

· No Comments · Brunch, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Greenport, Holiday, leftovers, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, Pasta, Queens, Side Dishes, Spring Recipes, Summer, Summer Recipes, Tips, Travels, Vegetarian, Wine, Winter Recipes

Gnocchi with Ricotta is a light, satisfying dish that can be made in an under an hour and the best part is that you will have enough for a few extra portions to keep handy in the freezer. Toss the gnocchi with your favorite farm stand veggies and enjoy dinner al fresco tonight with a […]

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