I love to make believers out of people who think they hate Bluefish and now during a fishing season where Bluefish abound, I have many opportunities. I remember when I was invited to cook at the James Beard House, I composed a menu of local ingredients and included Bluefish. One of the program directors called […]
Hot Smoked Bluefish with Tamarind Glaze
October 14th, 2015 · No Comments · Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fish, Gluten-free, Gone fishing, Greenport, Grilling, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Seafood, Summer, Summer Recipes, Tips
· No Comments · Cooking Classes, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Fish, Gluten-free, Gone fishing, Greenport, Grilling, Lunch, North Fork, Nut allergy, nut-free, pescatarian, Seafood, Summer, Summer Recipes, TipsTags:bluefish·boating·coriander·dinner·Fish·Fishing·grill·James Beard House·North Fork·north fork sea salt co.·north fork sea salt company·Peconic·Peconic Star Fleet·pescatarian·tamarind·tamarind bbq
END BLANKOUT-->Travels: A visit to the James Beard House, again and again
October 3rd, 2012 · No Comments · City Cooking, Dinner, Events, Greenport, New York City, Tips, Travels, Wine
· No Comments · City Cooking, Dinner, Events, Greenport, New York City, Tips, Travels, WineIn a rut or visiting New York? Book a seat at the James Beard House in the West Village-New York, and take a regional food trip without getting on a plane.
Tags:Ashley Christensen·Cuvee Seafood & Grille·food·Food Network·For Foodies·Greenporter Hotel·Iron chef·James Beard Awards·James Beard House·Joe Bastianich·Lidia Bastianich·Manhattan restaurants·Mario Batali·Michael White·Morimoto·new restaurants·North Carolina·Raleigh·recipe·Regional Cooking·Top ten things to do in New York
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