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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

‘Loc’ au Vin for Hamptons Restaurant Week

March 18th, 2011 · No Comments · Dinner, Fall Recipes, Gardening, Spring Recipes

· No Comments · Dinner, Fall Recipes, Gardening, Spring Recipes

At this time of the year we look forward to the spring, but, despite our yearning, winter remains.  This is a dish that helps you make the best of what’s left of winter at dinner time.   It’s a great dish to make on the weekend and eat during the week.   Throw together some local poultry, […]

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