Looking to lighten up the holidays? Try these low-carb latkes made with zucchini and leeks for your holiday table. Serve with Champagne punch and call it a party.
Zucchini-Leek Latkes with Toasted coriander Aioli: The lighter side of Hanukkah
December 14th, 2015 · No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, salad, Side Dishes, Snack, Summer Recipes, Tips, Vegetarian, Wine, Winter Recipes
· No Comments · Allergies, Brunch, Christmas, City Cooking, Cocktail, Columbus Day, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Drinks & Cocktails, Entertaining, Events, Fall Recipes, Gardening, Gluten-free, Greenport, Hanukkah, Holiday, Kosher, Long Island Wine, Low-Calorie, Lunch, Meatless Mondays, New Year's, New York City, North Fork, Nut allergy, nut-free, Passover, Queens, Rosh Hashanah, salad, Side Dishes, Snack, Summer Recipes, Tips, Vegetarian, Wine, Winter RecipesTags:cilantro·coriander aioli·coriander seeds·diet·food·gluten-free·Hanukkah·holiday recipes·Jewish·Kefte·Kosher·kosher for Passover·latkes·leeks·Long Island Jewish World·low carb recipe·Majoram·Oregano·Potato pancakes·recipe·Sephardic·Vegetarian·Zucchini
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