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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Sweet and Sour Tamarind Barbecue Sauce

October 11th, 2015 · No Comments · Allergies, Brooklyn, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, leftovers, Lunch, New York City, North Fork, Nut allergy, nut-free, pescatarian, Preserves, Queens, Summer Recipes, Travel, Travels, Vegan, Vegetarian

· No Comments · Allergies, Brooklyn, canning, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Fall Recipes, Fish, Gluten-free, Gone fishing, Greenport, Grilling, Kosher, leftovers, Lunch, New York City, North Fork, Nut allergy, nut-free, pescatarian, Preserves, Queens, Summer Recipes, Travel, Travels, Vegan, Vegetarian

Tamarind glaze for year round grilling. Brush it on some just-caught Bluefish for dinner! Recipe on www.seasonedfork.com

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Maple Syrup Smoked Ribs

March 7th, 2015 · No Comments · City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gluten-free, Greenport, Grilling, New York City, North Fork, Nut allergy, nut-free, Preserves, Snack, Summer, The baking corner, Tips, Travels, Winter Recipes

· No Comments · City Cooking, Cocktail, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Entertaining, Events, Gluten-free, Greenport, Grilling, New York City, North Fork, Nut allergy, nut-free, Preserves, Snack, Summer, The baking corner, Tips, Travels, Winter Recipes

Even though the State of New York has hosted a winter of bitter cold, our native Maple Trees have produced a sweet harvest.  Maple syrup is in season and here at Cuvée at The Greenporter Hotel, we are celebrating Mother Nature’s prized sweetener in savory dishes as well as with breakfast. These Asian-style ribs hit […]

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