Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
"I never met a latke I didn't like" but always welcome any changes to the holiday table when I am looking to lighten things up a bit; especially after Thanksgiving! These Zucchini-Leek latkes or …
Read More about Zucchini-Leek Latkes with Toasted coriander Aioli: The lighter side of Hanukkah
Vegetarian "wedding soup" My Bostonian sister-in law-gave me a recipe for Italian wedding soup just after my wedding almost 14 years ago and I often make it for my husband. Mini meatballs …
Read More about Vegetarian “Meatball” wedding soup with whole wheat Matzoh Balls for a healthier you
I always love the diversity of the restaurants in Paris, much of it coming from former French colonies. The islands of the Indian Ocean: Madagascar, Reunion, Rodrigues along with Indochina-Vietnam and …
Look for our dairy-free Passion Fruit-Chipotle Chocolate truffles in the October issue of Plate Magazine written by Rob Benes. Countdown to Valentine's Day, Monday, February 14th. Valentine's …
Read More about Chocolate Truffles with Passion Fruit and Chipotle for Valentine’s Day
