Trimmer Tuesday: Cauliflower Risotto Cakes
Cauliflower is a versatile winter vegetable that brings substance to your meal without a lot of calories. Its mild flavor and fleshy texture make it a great conductor of exotic flavors like …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
Cauliflower is a versatile winter vegetable that brings substance to your meal without a lot of calories. Its mild flavor and fleshy texture make it a great conductor of exotic flavors like …
by seasonedfork
I often think about the tender, meaty leeks I ate in the countryside in France that were often served as a starter or side dish. Aromatic and full of flavor, this winter garden darling is often …
Read More about Meatless Monday: Leek Risotto with Sautéed Kale
by seasonedfork
It's winter on Long Island and I am picking fresh cilantro and cabbages in my garden. That is the great thing about hearty herbs and vegetables that thrive in the chill of early winter. Bok Choy, like …
Read More about Trimmer Tuesday: Chicken Salad with Bok Choy, Almonds, & Apricots
by seasonedfork
Every year I really enjoy holiday feasts and parties until I can no longer sit comfortably in my party clothes. It is difficut to get back in line after the holidays because I have trained my …
by seasonedfork
Chocolate with a tiny kick of chile pepper always reminds me of Mexico. The rich, glistening mole sauces of chocolate and spices poured over duck or chicken are are the pinacle of umami; where every …
Read More about 12 Days of Christmas Cookies: Mexican Chocolate Chipotle Cookies
by seasonedfork
By Contributing Editor, Holland Koehler Pureed soups are a favorite because the recipe leaves a lot of room for adaptation. You can simmer vegetables and broth, puree until smooth and top with …
Read More about What’s on the Farm Stand: Lemony Carrot and Cauliflower Soup
by seasonedfork
By Contributing Editor, Olivia Birchmier The Harvest season brings a classic favorite to local farm stands and kitchens: pumpkin. While there are many traditional ways to use pumpkin in …
by seasonedfork
Memorial Day Weekend is the official launch of grilling season and after a weekend of burgers and other goodies we can now focus on lighter, cleaner dishes for weekday meals. Since pea shoots are one …
by seasonedfork
A big part of the North Fork experience is that of being close to nature in a genuine agricultural-maritime community. Whether you are going for a morning walk or bike ride en route to a farm stand or …