Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
I often get calls from friends in a panic when a vegetarian is coming to dinner. My advice to hosts is to serve starters and sides that are vegetarian so that the vegetarian doesn't feel awkward and …
Read More about The Vegetarian at Passover or any holiday: Guess who’s coming to dinner?
Although I am not a vegetarian, I was for many years when I was a student. We have a great vegetarian following at Cuvee at The Greenporter Hotel and also try to make vegetable dishes light yet …
Read More about Salad of Roasted beets and sliced apples with Pomegranate-Honey vinaigrette
To balance the sweetness of the chocolate pair this dessert with a glass of dry Joseph River Shiraz. …
Holidays are laden with memories of wonderful meals and family gatherings with loved ones who may have moved away or left us. I also think about family and friends around the holidays and it can be …
