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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Fresh Garden Fresh Herb Salad: Lebanese-inspired Fattoush

June 23rd, 2010 · No Comments · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine

· No Comments · Brunch, Dinner, Gardening, Lunch, Snack, Summer Recipes, Vegetarian, Wine

Looking for a salad idea to use all those fresh herbs in your garden this summer or on the stands? Try this Lebanese-inspired summer salad with parsely, mint, cilantro, tomatatoes and cucumber tossed with savory lemon dressing. Pick up a bottle of Festival Chardonay at the Paumanok Vineyards in Aguebogue.

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Lebanese Feta-Spinach Dumplings, Samboussek

June 9th, 2010 · No Comments · Dinner, Vegetarian

· No Comments · Dinner, Vegetarian

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Paumanok Wine dinner with Lebanese menu in Greenport

June 9th, 2010 · No Comments · Dessert, Dinner, Wine

· No Comments · Dessert, Dinner, Wine

On Thursday, June 10th, Cuvee Bistro and Bar in Greenport, Long Island will feature the wines of Paumanok Vineyards paired with a Lebanese-inspired dinner, “One Thousand and One Lebanese Nights.” Paumanok Vineyards was founded by Ursula and Charles Massoud and although they are founding members of the Long Island wine community, Charles was born in […]

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