Spicy Tahini Dressing
The sesame paste we know as Tahini is the perfect ingredient for making any salad creamy without adding cheese, and it makes for a flavorful dressing that happens to be packed with nutrients. This …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
by seasonedfork
The sesame paste we know as Tahini is the perfect ingredient for making any salad creamy without adding cheese, and it makes for a flavorful dressing that happens to be packed with nutrients. This …
by seasonedfork
After a weekend of indulging in family festivities in the Midwest, I am in dire need some lighter meal options to combat the mass-building staples of my hometown. Tomorrow, for Meatless Monday, a bowl …
Read More about Meatless Monday: Farm Stand Vegetable and Mixed Grain Bowl
by seasonedfork
Spring is here and artichoke season is around the corner. A casserole dish with artichokes, chicken and fresh herbs showcases the season in the most delicious way without too much fuss. Getting to …
Read More about Chicken Breasts with Artichoke hearts, lemon and fresh chopped herbs
by seasonedfork
Despite my love for all seasons, including winter, I sometimes yearn for the flavors of summer. I miss the tomatoes and mint from my garden, the crisp flavor of cucumber; tossed and coated with silky …
by seasonedfork
Condiments are a delicious way to preserve the fruit and vegetables of the summer to be enjoyed year round. From Indian chutneys to relishes and sauces of all types, these sweet and savory; tangy and …
Read More about Add the flavors of North Africa to dinner with Harissa
by seasonedfork
For years, octopus was something I always ordered in restaurants because it was something I thought I couldn't make at home. I rarely saw it in supermarkets and I thought it was too difficult to cook. …
Read More about Trimmer Tuesday: Simple Octopus with fresh herbs and vinaigrette
by seasonedfork
Cauliflower is a versatile winter vegetable that brings substance to your meal without a lot of calories. Its mild flavor and fleshy texture make it a great conductor of exotic flavors like …
by seasonedfork
By Contributing Editor, Holland Koehler Pureed soups are a favorite because the recipe leaves a lot of room for adaptation. You can simmer vegetables and broth, puree until smooth and top with …
Read More about What’s on the Farm Stand: Lemony Carrot and Cauliflower Soup
by seasonedfork
By Contributing Editor, Olivia Birchmier The Harvest season brings a classic favorite to local farm stands and kitchens: pumpkin. While there are many traditional ways to use pumpkin in …