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Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel

Pan-Roasted Cod with Tomatoes and Black Olives, Garnished with Pine Nuts

December 22nd, 2010 · No Comments · Dinner, Holiday, Kosher, Low-Calorie, Vegetarian, Wine, Winter Recipes

· No Comments · Dinner, Holiday, Kosher, Low-Calorie, Vegetarian, Wine, Winter Recipes

Looking for lighter dinner ideas for Christmas or Hanukkah? Fresh Cod fillets with a flavorful Venetian-inspired tomato-black olive braise with saffron and pine nuts. Pair with a bottle of White Label Chardonnay from Lenz Winery in Peconic.

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Greenporter Lobster “Cobb” Salad with fresh grilled corn

July 14th, 2010 · 1 Comment · Brunch, Dessert, Dinner, Grilling, Soups & Bisques, Summer Recipes, Wine

· 1 Comment · Brunch, Dessert, Dinner, Grilling, Soups & Bisques, Summer Recipes, Wine

Grilling some lobster for a fresh lobster salad for a garden party or summer cookout. Pair with some food-friendly wine from Lenz’s Bon Appetit line.

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