Eating Summer Lobster on the North Fork
When I think of summer, I think of lobster, fresh greens and grilled farmstand vegetables along with ice cold Sauvignon Blanc or a Mojito in a chilled glass on the terrace. Every summer Cuvée Bistro …
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island
Seasonal food blog of Chef Deborah at Cuvée at The Greenporter Hotel
Inspiring the consumption of local food and local wine on the North Fork of Long Island