International Women’s Day on the North Fork is woman’s work. Read about three farming pioneers on the North Fork and how their innovations have transformed farming as we know it. Read our series Celebrating International Women’s Day with Women of the North Fork at www.seasonedfork.com
International Women’s Day and Women of the North Fork: When the Farmer is a She.
March 7th, 2016 · No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Events, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, pareve, Queens, Side Dishes, Soups & Bisques, Spring Recipes, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter Recipes
· No Comments · Agrotourism, Allergies, Brooklyn, City Cooking, Cooking Classes, Cuvee at The Greenporter Hotel, Dietary Restrictions, Dinner, Events, Gardening, Gluten-free, Gone fishing, Greenport, Grilling, Holiday, Kosher, Long Island Wine, Lunch, Meatless Mondays, New York City, North Fork, pareve, Queens, Side Dishes, Soups & Bisques, Spring Recipes, Summer Recipes, Tips, Travel, Travels, Vegan, Vegetarian, Wine, Winter RecipesTags:Browder's Birds·chickens. organic·crop·Eggs·Entrepreneur·farm to table·farmer's market·Greenport·Greenport Farmers Market·health and lifestyle·healthy·International Women's Day·local farms·long island farm bureau·North Fork·north fork potato chips·North Fork potatoes·pestos·pickled vegetables·Sang Lee Farms·Vegan·women entrepreneurs
END BLANKOUT-->Green beans with Shitake Mushrooms and Slivered Almonds
November 22nd, 2012 · 1 Comment · Dinner, Fall Recipes, Low-Calorie, Side Dishes, Vegan, Vegetarian
· 1 Comment · Dinner, Fall Recipes, Low-Calorie, Side Dishes, Vegan, VegetarianThanksgiving vegetables: String beans, thin and bright green with mushrooms, shallots and toasted almonds for your Thankgiving Table.
Tags:almonds·food·Haricots Verts·Latham farms·local farms·mushrooms·North Fork·Orient·recipe·string beans·Thanksgiving Dinner·Vegan·Vegetarian
END BLANKOUT-->Easy fresh herb Velouté: the perfect sauce for winter dishes
November 12th, 2011 · No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Holiday, Winter Recipes
· No Comments · Brunch, Cocktail, Cuvee at The Greenporter Hotel, Dinner, Entertaining, Holiday, Winter RecipesLooking for the perfect sauce for your holiday seafood dishes? Try this veloute recipe (or an easy béchamel with added liquid) from www.seasonedfork.com.
Tags:bechamel·brussel sprouts·Cuvee bistro·Eastern Long Island Hospital·easy sauces·food·fresh fish·Greenport·Krupski's Farmstand·local farms·local fish·local oysters·recipes·seafood·veloute·Wolffer Vineyard
END BLANKOUT-->Summer Grilled Zucchini Bisque at the Long Island Wine Harvest Festival in Greenport
June 25th, 2010 · 1 Comment · Dinner, Gardening, Lunch, Soups & Bisques, Summer Recipes, Vegetarian
· 1 Comment · Dinner, Gardening, Lunch, Soups & Bisques, Summer Recipes, VegetarianChilled Grilled Zucchini bisque with spicy shrimp ceviche, Tamerind-glazed pulled pork brioche and arugula pesto pasta served by Cuvee Bistro from The Greenporter Hotel presenting at the Long Island Wine Festival. This Sunday, June 27th from 2 p.m. to 6 p.m. at Mitchell Park on the waterfront in Greenport, Long Island. Sample wines from North Fork vineyards producing great American wines. The North Fork is where it’s at! Growing our own food and making our own wine. For tickets visit www.liwines.com, stop by our table and visit with Chef Deborah Pittorino, Liz Malone, Seasoned Fork Editor. Laura Hagen, food service professional and catering manager and Emily Scoggins, Special Events and Public relations trainee
Tags:cold summer soups·food·Grilling·Herbs·local farms·Long Island wine festival·North Fork·North Fork Table·North Fork wine·recipe·shrimp·summer grilling·summer squashes·Vegetarian·Zucchini
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